1 cup Rice
1 can of chicken chicken broth (14/15oz)
One small can of tomato sauce (I think this should be paste)
Season with Salt, onion powder, garlic powder
Heat oil in pan (one with a lid)
brown rice in oil, add broth, water (use the empty can and fill it about 2/3 of the way with water)
and tomato sauce. Season to taste.
Cover and simmer for 20 minutes once it is evenly boiling.