For some people it’s all about coffee
For other’s – daily tea time is a requirement.
Because I am working through Adrenal Stress issues, coffee and caffeine is not my friend.
I don’t drink soda (pop/coke; depending on where you live in the U.S.) because one sip and I feel sick to my stomach.
Then last summer I picked up a bottle of Kombucha. I’ve tried several different brands and flavors. But, I gotta be honest…even if each bottle has two servings in it – these little glass bottle gems aren’t an inexpensive luxury at $3.oo a piece!
So, the cook and baker in me kicked into gear and I started to “wonder” if making Kombucha at home might be possible. I learned months ago it was, but was daunted by the idea of having to make a “Scoby.” Well, I finally took the leap over the weekend and took on the challenge.
I am in beginning process of making a Kombucha Scoby.
Supposedly the process can take anywhere from 1-4 weeks, depending on temperature of the room. I’m trying to keep temperature here about 70*
Kombucha is supposed to be great for Autoimmune and Leaky Gut issues. Which is exactly what I am working to improve. And I love the taste of the flavored Kombucha so I would love it if I could make this work.
Have a Blessed Monday,